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Books with title From the Farm to the Table

  • From the Farm to the Table Dairy

    Kathy Coatney

    language (Windtree Press, June 12, 2012)
    For over 70 years, Farmer John has been a cow guy. Not much surprises him any more, except for the day quadruplet calves were born on his dairy. The book with photographs of Farmer John and his Four Quart Girls tell the story of this special event. The Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words.
  • From the Farm to the Table

    Autumn Leigh

    Paperback (Rosen Publishing Group, Jan. 1, 2003)
    None
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  • From the Farm to the Table Beef

    Kathy Coatney

    eBook (Windtree Press, Nov. 30, 2017)
    Rancher Mary is a beef gal. She raises beef cattle for meat and for medical use. The book with photographs of Rancher Mary tells the story of how beef cows are raised. From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words. Kathy Coatney is all about agriculture, from over 20 years as a freelance photojournalist specializing in agriculture, to her nonfiction agriculture series of children’s books, From the Farm to the Table.
  • From Farm to Table

    Richard Spilsbury, Louise Spilsbury

    Library Binding (Powerkids Pr, Aug. 15, 2010)
    Outlines the basics of farming, explaining the difference between commercial and subsistence farming, and discusses what happens to food as it is processed, packaged, and sent to the supermarket.
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  • From the Farm to the Table Bees

    Kathy Coatney

    language (Windtree Press, Sept. 5, 2012)
    Beekeeper Pat is an insect guy. He started out as a bike guy until he traded a bike for a colony of bees, and he’s been a bee guy ever since. The book with photographs of Beekeeper Pat and his amazing dancing bees tells the story of the important work bees do. The From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words.
  • From the Farm to the Table

    Autumn Leigh

    Paperback (Rosen Classroom, Feb. 1, 2005)
    Describes the cycle of food, from being grown on a farm to sold in a market to consumed at home.
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  • From the Farm to the Table Dairy

    Kathy Coatney

    Paperback (Windtree Press, Nov. 22, 2017)
    For over 70 years, Farmer John has been a cow guy. Not much surprises him any more, except for the day quadruplet calves were born on his dairy. The book with photographs of Farmer John and his Four Quart Girls tell the story of this special event. From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words. Kathy Coatney pens From the Farm to the Table series of non-fiction children’s books about agriculture.
  • From the Farm to the Table Potato

    Kathy Coatney

    Paperback (CreateSpace Independent Publishing Platform, )
    None
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  • From the Farm to the Table Almonds

    Kathy Coatney

    eBook (Windtree Press, Feb. 27, 2014)
    Farmer Dan is an almond guy. He raises almonds and also grows wildflowers to feed the bees that pollinate his almonds. The book with photographs of Farmer Dan tells the story of how almonds are grown. The From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words. Author Kathy Coatney runs an olive farm with her husband, and has spent the past 15 years working as a freelance photojournalist specializing in agriculture.
  • From the Farm to the Table Potatoes

    Kathy Coatney

    language (Windtree Press, Feb. 23, 2013)
    Farmer Terry is a spud guy. He raises two varieties of potatoes, Russet Norkotah and Red. Farmer Terry planted his first potatoes in high school with his brother, John, and continues to grow them today. The book with photographs of Farmer Terry tells the story of how potatoes are grown. From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words.
  • From the Farm to the Table Beef

    Kathy Coatney

    Paperback (CreateSpace Independent Publishing Platform, Aug. 6, 2015)
    Rancher Mary is a beef gal. She raises beef cattle for meat and for medical use. Text with photographs of Rancher Mary tells the story of how beef cows are raised. From the Farm to the Table series are books about agriculture designed for second and third grade readers. The text of each book highlights second grade vocabulary words. Kathy Coatney is all about agriculture, from over 20 years as a freelance photojournalist specializing in agriculture, to her nonfiction agriculture series of children’s books, From the Farm to the Table.
  • From the Farm to the Table Olives

    Kathy Coatney

    language (Windtree Press, Nov. 9, 2012)
    Farmer Nick and Farmer Charlie are olive guys. They are neighbor farmers who raise two different varieties of olives, Sevillano and Manzanillo. Farmer Nick worked in olive orchards all through high school, and Farmer Charlie started farming after he was an adult. The book with photographs of Farmer Nick and Farmer Charlie tell the story of how olives are grown. The From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words.Kathy Coatney pens From the Farm to the Table series of non-fiction children’s books about agriculture.